A rooftop unit that dies on the Strip in August costs a restaurant a full night of covers. Here's what a solid commercial maintenance program looks like and why it pays for itself.
Why rooftop units fail
Dust, sun and 24-hour duty cycles. Belts crack, condenser coils pack with debris, economizer dampers seize, and condensate drains clog. All of it is preventable with quarterly visits.
A quarterly plan
- Filter changes and belt inspection
- Coil cleaning (spring and fall minimum)
- Refrigerant charge and electrical checks
- Economizer and damper operation
- Thermostat/BMS programming review
- Priority emergency response with after-hours service
Restaurants
Kitchen make-up air and hood balance affect comfort in the dining room. We check both.
Retail and offices
Hot/cold complaints usually trace to zoning and airflow, not the unit. A quick balance often fixes months of grumbling.
Talk to our commercial HVAC team about a maintenance agreement for your location — Las Vegas, Reno, Henderson and statewide.